FF
CongressIn person
Future Foods Congress 2027
Hosted by Elsevier
- 27 – 29 September 2027
Add to calendar
Welcome to kongre.net - Kyoto International Conference Center, Kyoto, Japan
- Agricultural & Veterinary Sciences, AI (Artificial Intelligence)Agriculture & ForestryFood Science & Technology
Let others know you'll be there. This does not register you for the event.
Welcome to kongre.net
Welcome to kongre.net
Key facts
Future Foods Congress 2027 is a congress held 27 – 29 September 2027 in Kyoto International Conference Center, Kyoto, Japan, organised by Elsevier.
- Dates:
- 27 – 29 September 2027
- Format:
- In person
- Venue:
- Kyoto International Conference Center, Kyoto, Japan
- Subjects:
- Agricultural & Veterinary Sciences, Food Science & Technology, AI (Artificial Intelligence)
- Organiser:
- Elsevier
- Official website:
- elsevier.com/en-in/events/conferences/all/future-foods-congress
The 2nd Future Foods Congress brings together researchers, industry professionals, and policymakers to discuss sustainable and future food systems. The event features plenary lectures, parallel oral presentations, and poster sessions focusing on food innovation and sustainability.
Conference theme
Shaping Future Food Systems through Sustainability and Digital Innovation
Objectives
To facilitate conversations, collaboration, and knowledge exchange across the field of sustainable and future food systems.
Who should attend
Academic and corporate researchers, industry professionals, policymakers, regulatory experts, and others interested in sustainable food systems.
Organising Committee
Bhesh Bhandari - Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
Siew Young Quek - Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
Takahisa Nishizu - Local Chair, Faculty of Applied Biological Science, Gifu University, Japan
Antonio Derossi - University of Foggia, Italy
Miguel Ângelo Cerqueira - Editor of Future Foods, International Iberian Nanotechnology Laboratory, Portugal
Karin Wendin - Editor of Future Foods, Kristianstad University, Kristianstad, Sweden
Qierui Zhang - Publisher, Elsevier, The Netherlands
Keynote speakers
View speakersRickey Yada (University of Alberta, Canada), Hidemitsu Furukawa (Yamagata University, Japan), Thomas Kivevele (The Nelson Mandela African Institution of Science and Technology, Tanzania), Marianna Obrist (University College London, UK), Melanie Weingarten (A*STAR Singapore Institute of Food and Biotechnology Innovation, Singapore), Xiaojun Wu (Jiangnan University, China)
Organiser and contact
Contact
- Email:
- [email protected]
Advertisement
Related events
- 4th NIZO Plant Protein Functionality ConferencePapendal, Netherlands13–16 Oct 2026
- Energy Informatics.Academy Conference 2026Beijing, China14–17 Oct 2026
- 2026 3rd International Conference on Artificial Intelligence and Digital Management (ICAIDM 2026)Cambridge, United Kingdom15–17 Oct 2026
- 11th Future Technologies Conference 2026Berlin, Germany15–16 Oct 2026
- 2nd International Conference on Information Engineering, Intelligent Information Technology and Artificial Intelligence (IEITAI 2026)Harbin, China16–18 Oct 2026
- IEEE 4th International Conference on Artificial Intelligence Innovation (ICAII 2026)Beijing, China16–18 Oct 2026