FF
CongressYüz yüze
Future Foods Congress 2027
Ev sahibi Elsevier
- 27 – 29 September 2027
Takvime ekle
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Temel bilgiler
Future Foods Congress 2027, Elsevier tarafından 27 – 29 Eylül 2027 tarihlerinde Kyoto International Conference Center, Kyoto, Japonya konumunda düzenlenen bir kongre etkinliğidir.
- Tarihler:
- 27 – 29 Eylül 2027
- Biçim:
- Yüz yüze
- Mekân:
- Kyoto International Conference Center, Kyoto, Japonya
- Konular:
- Agricultural & Veterinary Sciences, Food Science & Technology, AI (Artificial Intelligence)
- Organizatör:
- Elsevier
- Resmi web sitesi:
- elsevier.com/en-in/events/conferences/all/future-foods-congress
The 2nd Future Foods Congress brings together researchers, industry professionals, and policymakers to discuss sustainable and future food systems. The event features plenary lectures, parallel oral presentations, and poster sessions focusing on food innovation and sustainability.
Konferans teması
Shaping Future Food Systems through Sustainability and Digital Innovation
Hedefler
To facilitate conversations, collaboration, and knowledge exchange across the field of sustainable and future food systems.
Kimler katılmalı
Academic and corporate researchers, industry professionals, policymakers, regulatory experts, and others interested in sustainable food systems.
Düzenleme Kurulu
Bhesh Bhandari - Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
Siew Young Quek - Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
Takahisa Nishizu - Local Chair, Faculty of Applied Biological Science, Gifu University, Japan
Antonio Derossi - University of Foggia, Italy
Miguel Ângelo Cerqueira - Editor of Future Foods, International Iberian Nanotechnology Laboratory, Portugal
Karin Wendin - Editor of Future Foods, Kristianstad University, Kristianstad, Sweden
Qierui Zhang - Publisher, Elsevier, The Netherlands
Keynote speakers
Konuşmacıları görRickey Yada (University of Alberta, Canada), Hidemitsu Furukawa (Yamagata University, Japan), Thomas Kivevele (The Nelson Mandela African Institution of Science and Technology, Tanzania), Marianna Obrist (University College London, UK), Melanie Weingarten (A*STAR Singapore Institute of Food and Biotechnology Innovation, Singapore), Xiaojun Wu (Jiangnan University, China)
Organizatör ve iletişim
İletişim
- E-posta:
- [email protected]
Reklam
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