Agriculture and Food Systems: The Role of AI and Digitalization – EurSafe 2026

Prof. Dr. İlhan Öztürk - Vice Rector, Cappadocia University Prof. Dr. Cemal Taluğ - President, Association of Agriculture and Food Ethics – TARGET Prof. Dr. Yasemin Yalım - Former President, Turkish Bioethics Association Assoc. Prof. Dr. Sinan Akıllı - Deputy Director of the Environmental Humanities Application and Research Center, Cappadocia University Dr. Selda Öztürk - Aquatic Biologist, Board Member of the Environmental Humanities Application and Research Center, Coordinator of the Sustainability Office, Cappadocia University Assoc. Prof. Dr. Ezgi Demir Özer - Food Engineer, Vice Director School of Applied Sciences, Cappadocia University Dr. Fatma Aykanat - Environmental Humanist, İzmir Katip Çelebi University Dr. Ali Ilgaz - Head of Gastronomy and Culinary Arts Department, Cappadocia University Dr. Aygül Akkuş - Agricultural Economics Researcher, Adjunct Faculty, Cappadocia University Lecturer Kübra Nur Birtek - Sustainability Office Staff, Cappadocia University Alperen Özen - MA Student, Cappadocia University Aslıhan Babacan - PhD Student, Cappadocia University Dr. Burcu Sarı Gençağ - Food Engineer, Board Member of the Gastronomy Application and Research Center, Cappadocia University Lecturer Şule Duru Öğün - Lecturer and Culinary Instructor, Member of the Gastronomy and Culinary Arts Department, Cappadocia University Hüseyin Gül - Staff Member, Technology Transfer and Project Management Office, Cappadocia University Dr. Mine Erdem Büyükkiraz - Food Engineer, Director of the Gastronomy and Culinary Arts Application and Research Center, Cappadocia University Lecturer Enes Gündoğdu - Gastronomy and Culinary Arts Department, Cappadocia University

Prof. Felix Arion - University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Prof. Burçin Cokuysal - Ege University Prof. Gökşen Çapar - Ankara University Prof. Kürşat Demiryürek - Ondokuz Mayıs University Prof. Yeşim Ekinci - Yeditepe University Prof. Ercüment Genç - Ankara University Prof. Bart Gremenn - Wageningen University Prof. Herwig Grimm - University of Veterinary Medicine Vienna Prof. Tamay Gül - Ankara University Prof. Ionel Mugurel Jitea - University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Prof. Matthias Kaiser - University of Bergen Prof. Mustafa Koç - Toronto Metropolitan University Prof. Franck L. B. Meijboom - Utrecht University Prof. Kate Millar - University of Nottingham Prof. İbrahim Ortaş - Çukurova University Prof. Ufuk Özdağ - Hacettepe University Prof. Paul B. Thompson - Michigan State University Prof. Ivo Wallimann-Helmer - University of Fribourg Prof. Neyyire Yasemin Yalım - Ankara University Dr. Stef Aerts - Katholieke Universiteit Leuven Dr. Sinan Akıllı - Cappadocia University Dr. Aygül Akkuş - Cappadocia University Dr. Nihan Yenilmez Arpa - Food and Agriculture Organization of the United Nations Dr. Fatma Aykanat - Cappadocia University Dr. Leon Borgdorf - Utrecht University Dr. Bernice Bovenkerk - Wageningen University and Research Dr. Ellen Deelen - Utrecht University Dr. Diana Elena Dumitras - University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Dr. Leire Escajedo - University of the Basque Country Dr. Mona Giersberg - Utrecht University Dr. Gülşah Göçmen - Aksaray University Dr. Kristin Hagen - Bundesamt für Naturschutz Dr. Amaia Inza-Bartolomé - University of the Basque Country Dr. Taylan Kıymaz - International Fund for Agricultural Development Dr. Teea Kortetmäki - University of Jyväskylä Dr. Emre Koyuncu - Ankara University Dr. Koen Kramer - Utrecht University Dr. Simon Meisch - University of Tuebingen Dr. Iulia-Cristina Mureşan - University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Dr. Anna Olsson - University of Porto Dr. Ezgi Demir Özer - Cappadocia University Dr. Selda Öztürk - Cappadocia University Dr. Frauke Pirscher - Martin Luther University Dr. Cristina Bianca Pocol - University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Dr. Helena Röcklinsberg - Swedish University of Agricultural Sciences Dr. Halil Burak Sakal - Cappadocia University Dr. Per Sandin - Swedish University of Agricultural Sciences Dr. Svenja Springer - University of Veterinary Medicine Vienna Dr. Paulo Vaz-Pires - University of Porto Dr. Ariane Willemsen - Federal Ethics Committee on Non-Human Biotechnology Dr. Hakan Yılmaz - Burdur Mehmet Akif Ersoy University