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5th International Food Chemistry Congress

Hosted by Kimyagerler Derneği

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Programme

Published

7 sessions across 2 days

2 rooms · 13 speakers

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Call for Papers

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Registration

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Key facts

5th International Food Chemistry Congress is a congress held 9 – 12 April 2026 in Juju Premier Palace, Antalya, Türkiye, organised by Kimyagerler Derneği.

Dates:
9 – 12 April 2026
Format:
In person
Venue:
Juju Premier Palace, Antalya, Türkiye
Subjects:
Agricultural & Veterinary Sciences, Food Science & Technology
Official website:
gidakimyasikongresi.org
The 5th International Food Chemistry Congress is a scientific organization focusing on food systems from chemistry to nutrition. It brings together researchers, industry professionals, public authorities, and students from around the world to discuss the latest developments in food chemistry and technology.

Conference theme

Food Systems from Chemistry to Nutrition

Programme highlights

View full programme
Venue & travel Antalya Juju Premier PalaceAntalya, TürkiyeVenue detailsAbout the organiser Kimyagerler Derneği2 more events from this organiserOrganiser profileWho is going? See who attended this eventSee who is going

Organiser and contact

Contact

Event secretary:
Lecturer Fatih BOZKURT

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