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ConferenceIn person
5th Food Chemistry Conference
Hosted by Elsevier
- 8 – 11 November 2027
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Key facts
5th Food Chemistry Conference is a conference held 8 – 11 November 2027 in Guangzhou International Campus, South China University of Technology (SCUT), Guangzhou, China, organised by Elsevier.
- Dates:
- 8 – 11 November 2027
- Format:
- In person
- Venue:
- Guangzhou International Campus, South China University of Technology (SCUT), Guangzhou, China
- Subjects:
- Food Science & Technology
- Organiser:
- Elsevier
- Official website:
- elsevier.com/events/conferences/all/food-chemistry-conference
The 5th Food Chemistry Conference brings together global food professionals, researchers, academics, and policymakers to foster cross-disciplinary research and advance global food systems.
Conference theme
Fostering Cross-disciplinary Research to Advance Global Food Systems
Objectives
To foster an environment of collaboration, knowledge sharing, and the establishment of vibrant partnerships that bridge fundamental research and practical applications.
Who should attend
Global food professionals, including journal editors, board members, authors, reviewers, academics, government agencies, R&D specialists, equipment/service suppliers, and policymakers.
Organising Committee
Local Organizing Committee:
Wang Yanbo - Beijing Technology and Business University
Sun Xiulan - Jiangnan University
Liao Xiaojun - China Agricultural University
Yin Junyi - Nanchang University
Li Chunbao - Nanjing Agricultural University
Zhang Hongyin - Jiangsu University
Wu Haitao - Dalian Polytechnic University
Mao Xiangzhao - Ocean University of China
Li Dapeng - Shandong Agricultural University
Xu Zhenlin - South China Agricultural University
Wang Yong - Jinan University
Elsevier Organizing Committee:
Emma Xu - Senior Publisher, STM Journal, Elsevier
Daphne Llewellyn Davies - Commerical Sales Manager, STM Journals, Elsevier
Simon Lin - China Conferences Development Manager, STM Journal, Elsevier
Yang Lu - Senior Conference Project Lead, STM Journal, Elsevier
Ella Li - Marketing Manager, Strategic Partnership & Conferences, STM Journal, Elsevier
Chenxi Zhao - Conference Contents Executive, STM Journal, Elsevier
Rui Li - Conference Marketing Specialist, STM Journal, Elsevier
Scientific Committee
Conference Chair:
Prof. Dongxiao Sun-Waterhouse - Editor-in-Chief, Food Chemistry, Elsevier
Conference Co-Chairs:
Prof. Cesarettin Alasalvar - Senior Editor, Food Chemistry, Elsevier, TUBİTAK Marmara Research Centre, Türkiye
Prof. Maurizio Battino - Editor-in-Chief, Food Chemistry: X, Elsevier, Polytechnic University of the Marche, Italy
Local Committee Chair:
Prof. Qiang Huang - South China University of Technology, China
Local Advisors:
Prof. Baoguo Sun - Chinese Academy of Engineering, China
Prof. Qingping Wu - Chinese Academy of Engineering, China
International Scientific Committee:
Prof. João C.M. Barreira - Editor-in-Chief of FOCHA, Elsevier, Polytechnic Institute of Bragança, Portugal
Professor Alaa El-Din Ahmed Bekhit - Editor of FOCH, Elsevier, University of Otago, New Zealand
Prof. Christine Bosch - Editor of FOCH, Elsevier, University of Leeds, UK
Prof. Beatriz Cabanillas - Senior Editor of FOCH, Elsevier, University Hospital October 12th, Spain
Prof. Vural Gökmen - Editor of FOCH, Elsevier, Hacettepe University, Turkey
Prof. Mauricio Rostagno - Associate Editor of FOCHMS, Elsevier, University of Campinas (UNICAMP), Brazil
Prof. Hettie Schönfeldt - Editor of FOCHX, Elsevier, University of Pretoria, South Africa
Prof. Ana Sanches Silva - Editor of FOCH, Elsevier, University of Coimbra, Portugal
Local Scientific Committee:
Prof. Hua Kuang - Editor of FOCHX, Elsevier, Jiangnan University, China
Prof. Jiaoyan Ren - Editor of FOCH, Elsevier, South China University of Technology, China
Prof. Bei Wang - Associate Editor of FOCHA, Elsevier, Beijing Technology and Business University, China
Speakers
View speakersProf. He Huang, Prof. Fereidoon Shahidi, Prof. Mingyong Xie, Prof. Francisco A. Tomás-Barberán, Prof. João C.M. Barreira, Prof. David Everett, Prof. Andrea Gomez-Zavaglia, Prof. Francisco Hidalgo, Prof. Mario Marostica, Prof. Ron Pegg
Organiser and contact
Contact
- Email:
- [email protected]
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