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5th Food Chemistry Conference

Hosted by Elsevier

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Call for Papers

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The 5th Food Chemistry Conference brings together global food professionals, researchers, academics, and policymakers to foster cross-disciplinary research and advance global food systems.

Conference theme

Fostering Cross-disciplinary Research to Advance Global Food Systems

Prof. He Huang, Prof. Fereidoon Shahidi, Prof. Mingyong Xie, Prof. Francisco A. Tomás-Barberán, Prof. João C.M. Barreira, Prof. David Everett, Prof. Andrea Gomez-Zavaglia, Prof. Francisco Hidalgo, Prof. Mario Marostica, Prof. Ron Pegg

Venue & travel Guangzhou International Campus, South China University of Technology (SCUT)Guangzhou, ChinaVenue detailsAbout the organiser Elsevier2 more events from this organiserOrganiser profileWho is going? See who is planning to attend and say you are goingSee who is going

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