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2ⁿᵈ International Food Innovation and Sustainability Congress

Hosted by Yıldız Technical University

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Key facts

2ⁿᵈ International Food Innovation and Sustainability Congress is a congress held 7 – 9 May 2026 in Davutpasa Congress Centre, Yıldız Technical University, Istanbul, Türkiye, organised by Yıldız Technical University.

Dates:
7 – 9 May 2026
Format:
In person
Venue:
Davutpasa Congress Centre, Yıldız Technical University, Istanbul, Türkiye
Subjects:
Agricultural & Veterinary Sciences, Food Science & Technology, Climate & Sustainability Science
Official website:
ifis.yildiz.edu.tr
The 2nd International Food Innovation and Sustainability Congress (IFIS) is an international scientific congress hosted by the Department of Food Engineering at Yıldız Technical University. It serves as a multidisciplinary platform addressing the latest scientific advancements, sustainability-driven research, and transformative practices in the food sector.

Conference theme

Food Innovation and Sustainability

Prof. Ferruh Erdogdu, Prof. Marco Gobbetti, Prof. Da-Wen Sun, Prof. Charalampos Proestos, Prof. Alev Taşkın, Prof. Fatih Oz, Prof. Esra Çapanoğlu Güven, Assoc. Prof. Fatih Tarlak, Assoc. Prof. Furkan Türker Sarıcaoğlu, Betül Vazgeçer, Dr. Tuba Esatbeyoglu

Venue & travel Davutpasa Congress Centre, Yıldız Technical UniversityIstanbul, TürkiyeVenue detailsAbout the organiser Yıldız Technical University3 more events from this organiserOrganiser profileWho is going? See who attended this eventSee who is going

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