PS
SymposiumIn person
17th Pangborn Sensory Science Symposium
Hosted by Elsevier
- 27 June – 1 July 2027
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Key facts
17th Pangborn Sensory Science Symposium is a symposium held 27 June – 1 July 2027 in Centro Internacional de Congresos de Yucatán, Mérida, Mexico, organised by Elsevier.
- Dates:
- 27 June – 1 July 2027
- Format:
- In person
- Venue:
- Centro Internacional de Congresos de Yucatán, Mérida, Mexico
- Subjects:
- Food Science & Technology
- Organiser:
- Elsevier
- Official website:
- pangbornsymposium.com
The 17th Pangborn Sensory Science Symposium brings together fundamental and applied sensory and consumer scientists, early-career researchers, established academics, and industry practitioners from around the world. Guided by the theme "Expanding Horizons in Sensory and Consumer Science," the symposium explores human, digital, and environmental dimensions of the field.
Conference theme
Expanding Horizons in Sensory and Consumer Science
Objectives
To explore the evolving frontiers of sensory and consumer science and bold directions for the decades ahead across human, digital, and environmental dimensions.
Who should attend
Fundamental and applied sensory and consumer scientists, early-career researchers, established academics, and industry practitioners.
Organising Committee
Mara Galmarini - Conference Chairs, Universidad Torcuato Di Tella, Conicet, Argentina
Carlos Gómez–Corona - Conference Chairs, dsm-firmenich, France
Iván Méndez - Conference Chairs, MBSense, Mexico
Keynote speakers
View speakersMarija Banovic, Ietza Bojorquez, John Castura, Ophelia Deroy, Jae-Hee Hong, Tobias Otterbring, Christelle Porcherot Lassallette, Olivier Wathelet
Organiser and contact
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